How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Chicken?

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 3 Tbsp. vegetable oil, 2 c. sliced celery, 1/2 c. thinly sliced green onions, and more.

Is Hong Kong Chicken suitable as meat & poultry?

Yes, Hong Kong Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hong Kong Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Chicken Recipe

Name: Hong Kong Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. vegetable oil; 2 c. sliced celery; 1/2 c. thinly sliced green onions; 1/2 c. sliced water chestnuts; 3 c. chicken broth; 1/2 c. slivered bamboo shoots or bean sprouts; 2 Tbsp. soy sauce; 1/2 tsp. salt; 3 c. diced, cooked chicken; 3 Tbsp. cornstarch, dissolved in 4 Tbsp. cold water

Try this homemade Hong Kong Chicken recipe the whole family will love. Made with fresh mushrooms, vegetable oil, celery and green onions. Easy step-by-s…

This Hong Kong Chicken relies on simple, everyday ingredients such as fresh mushrooms, sliced, vegetable oil, sliced celery and thinly sliced green onions. It comes together quickly and makes 4 servings, at about 784 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Hong Kong Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions