How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hong Kong Chicken?

You need 11 ingredients. The key ingredients include: 1/2 lb. fresh mushrooms, sliced, 3 Tbsp. vegetable oil, 2 c. sliced celery, 1/2 c. thinly sliced green onions, and more.

Is Hong Kong Chicken suitable as meat & poultry?

Yes, Hong Kong Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hong Kong Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hong Kong Chicken Recipe

Name: Hong Kong Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. fresh mushrooms, sliced; 3 Tbsp. vegetable oil; 2 c. sliced celery; 1/2 c. thinly sliced green onions; 1/2 c. sliced water chestnuts; 3 c. chicken broth; 1/2 c. slivered bamboo shoots or bean sprouts; 2 Tbsp. soy sauce; 1/2 tsp. salt; 3 c. diced, cooked chicken; 3 Tbsp. cornstarch, dissolved in 4 Tbsp. cold water

Hong Kong Chicken

Eats Now Editorial Team · 784 kcal · Meat & Poultry

Hong Kong Chicken – a delicious recipe with fresh mushrooms, vegetable oil, celery, green onions, water chestnuts, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hong Kong Chicken

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