How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sausage Casserole?

You need 6 ingredients. The key ingredients include: 1 c. rice, washed (uncooked), 1 lb. smoked sausage, cut in rounds, 1/2 block oleo, 1 can beef broth bouillon, and more.

Is Sausage Casserole suitable as meat & poultry?

Yes, Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage Casserole Recipe

Name: Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. rice, washed (uncooked); 1 lb. smoked sausage, cut in rounds; 1/2 block oleo; 1 can beef broth bouillon; 1 Tbsp. each: parsley, shallot and celery; 1/2 can water (bouillon can)

Sausage Casserole – a delicious recipe with rice, sausage, oleo, beef broth bouillon, parsley, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. rice, washed (uncooked)
1 lb. smoked sausage, cut in rounds
1/2 block oleo
1 can beef broth bouillon
1 Tbsp. each: parsley, shallot and celery
1/2 can water (bouillon can)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

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Sausage Casserole

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