Liver Nips

Name: Liver Nips
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. plain flour; 1 medium beef roast; 1/2 lb. beef liver; beef fat or suet; 2 eggs; 1 medium onion, chopped fine; salt and pepper; 1/2 tsp. baking powder; 1 1/2 tsp. sweet basil; 1/4 tsp. coriander; 1/2 c. beef broth

Eats Now Editorial Team · 711 kcal · Soups & Stews

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Liver Nips – a delicious recipe with flour, beef roast, beef liver, beef, eggs, onion. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 c. plain flour
1 medium beef roast
1/2 lb. beef liver
beef fat or suet
2 eggs
1 medium onion, chopped fine
salt and pepper
1/2 tsp. baking powder
1 1/2 tsp. sweet basil
1/4 tsp. coriander
1/2 c. beef broth

1
Boil beef roast and suet until tender.
2
Remove from broth.
3
Rub with ground mustard and brown beef in oven.
4
Scrape liver to gristle.
5
Put flour in mixing bowl; add liver, eggs, salt, pepper, onion, baking powder, basil, coriander and beef broth.
6
Mix to a stiff dough.
7
Drop by tablespoon into hot broth.
8
Boil about 15 minutes.

711

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. plain flour, 1 medium beef roast, 1/2 lb. beef liver, beef fat or suet, and more.

Yes, Liver Nips falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
711 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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