How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver - N - Onions?

You need 5 ingredients. The key ingredients include: 1 lb. liver (beef or calf), 1 large onion, sliced, 1/2 Tbsp. vegetable oil or butter, 1/2 c. flour, and more.

Is Liver - N - Onions suitable as meat & poultry?

Yes, Liver - N - Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver - N - Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver - N - Onions Recipe

Name: Liver - N - Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. liver (beef or calf); 1 large onion, sliced; 1/2 Tbsp. vegetable oil or butter; 1/2 c. flour; 1/2 c. water

Liver - N - Onions – a delicious recipe with beef, onion, vegetable oil, flour, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. liver (beef or calf)
1 large onion, sliced
1/2 Tbsp. vegetable oil or butter
1/2 c. flour
1/2 c. water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
136 kcal
Category
Meat & Poultry

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Liver - N - Onions

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