How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit ‘N’ Nut Loaf?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup raisins, 2/3 cup nonfat dry milk powder, and more.

Is Fruit ‘N’ Nut Loaf suitable as general?

Yes, Fruit ‘N’ Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit ‘N’ Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit ‘N’ Nut Loaf Recipe

Name: Fruit ‘N’ Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup raisins; 2/3 cup nonfat dry milk powder; 1/2 cup packed brown sugar; 1/2 cup finely chopped dried apricots; 1/3 cup toasted wheat germ; 1/4 cup chopped toasted almonds; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup egg substitute; 3/4 cup orange juice; 1/2 cup vegetable oil; 1/2 cup molasses; 2 large ripe bananas, mashed

Fruit ‘N’ Nut Loaf

Eats Now Editorial Team · 790 kcal · General

Fruit ‘N’ Nut Loaf – a delicious recipe with flour, whole wheat flour, raisins, nonfat dry milk powder, brown sugar, apricots. Easy to follow and perfect for any occasion.

Serves 4 General

Fruit ‘N’ Nut Loaf

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