How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fruit ‘N’ Nut Loaf?

You need 16 ingredients. The key ingredients include: 1 cup all-purpose flour, 1 cup whole wheat flour, 1 cup raisins, 2/3 cup nonfat dry milk powder, and more.

Is Fruit ‘N’ Nut Loaf suitable as general?

Yes, Fruit ‘N’ Nut Loaf falls under the General category and is a great choice for this type of meal.

How do I store leftover Fruit ‘N’ Nut Loaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit ‘N’ Nut Loaf Recipe

Name: Fruit ‘N’ Nut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1 cup whole wheat flour; 1 cup raisins; 2/3 cup nonfat dry milk powder; 1/2 cup packed brown sugar; 1/2 cup finely chopped dried apricots; 1/3 cup toasted wheat germ; 1/4 cup chopped toasted almonds; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 3/4 cup egg substitute; 3/4 cup orange juice; 1/2 cup vegetable oil; 1/2 cup molasses; 2 large ripe bananas, mashed

Try this homemade Fruit ‘N’ Nut Loaf recipe the whole family will love. Made with flour, whole wheat flour, raisins and nonfat dry milk powder. Easy ste…

This Fruit ‘N’ Nut Loaf relies on simple, everyday ingredients such as all-purpose flour, whole wheat flour, raisins and nonfat dry milk powder. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Fruit ‘N’ Nut Loaf

Tips for the best results

Variations & substitutions

My Personal Notes

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