Liver Loaf

1. 1

   COMBINE ALL INGREDIENTS in a glass bowl, cover and refrigerate overnight.

2. 2

   The next day, grind the mixture twice using a meat grinder fitted with a large die or pulse until well combined, but not too smooth, in a food processor.

3. 3

   Place the mixture in a loaf pan, cover tightly, place the loaf pan in a water bath, and place in preheated 375F (190C) oven until done, about 1 1/4 hours.

4. 4

   Remove from the oven, unmold and serve immediately.

5. 5

   Or place the loaf under a 3-pound weight, let cool to room temperature and then chill in refrigerator before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.