How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver I'Ll Even Eat?

You need 8 ingredients. The key ingredients include: 3/4 lb. liver, cut in 1/2-inch thick slices, flour, 1/3 c. saltine cracker crumbs, 2 Tbsp. lemon juice, and more.

Is Liver I'Ll Even Eat suitable as general?

Yes, Liver I'Ll Even Eat falls under the General category and is a great choice for this type of meal.

How do I store leftover Liver I'Ll Even Eat?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver I'Ll Even Eat Recipe

Name: Liver I'Ll Even Eat
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 lb. liver, cut in 1/2-inch thick slices; flour; 1/3 c. saltine cracker crumbs; 2 Tbsp. lemon juice; salt and pepper to taste; 1 egg, slightly beaten; 1/4 c. butter or margarine; 1/2 tsp. sugar

Liver I'Ll Even Eat – a delicious recipe with flour, saltine cracker crumbs, lemon juice, salt, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 lb. liver, cut in 1/2-inch thick slices
flour
1/3 c. saltine cracker crumbs
2 Tbsp. lemon juice
salt and pepper to taste
1 egg, slightly beaten
1/4 c. butter or margarine
1/2 tsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
148 kcal
Category
General

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Liver I'Ll Even Eat

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