How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Lemon Bread?

You need 10 ingredients. The key ingredients include: 1/2 cup shortening, 3/4 cup sugar, 2 large eggs, room temperature, 1-1/2 cups all-purpose flour, and more.

Is Golden Lemon Bread suitable as general?

Yes, Golden Lemon Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Golden Lemon Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Lemon Bread Recipe

Name: Golden Lemon Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup shortening; 3/4 cup sugar; 2 large eggs, room temperature; 1-1/2 cups all-purpose flour; 1-1/2 teaspoons baking powder; 1/2 teaspoon salt; 3/4 cup 2% milk; 1/2 cup confectioners' sugar; 2 teaspoons grated lemon zest; 2 to 3 tablespoons lemon juice

Bake this irresistible Golden Lemon Bread at home. Made with shortening, sugar, eggs and flour. Easy step-by-step instructions included.

This Golden Lemon Bread relies on simple, everyday ingredients such as shortening, sugar, large eggs, room temperature and all-purpose flour. It comes together quickly and makes 4 servings, at about 471 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Lemon Bread

Tips for the best results

Variations & substitutions

My Personal Notes

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