Liver Gourmet Recipe

Name: Liver Gourmet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green pepper, cut up; 1 lg. onion, cut up; 1 clove garlic, minced; 1 teaspoon oregano; Basil; Liver; 1 egg; Bread crumbs; 1 c. red wine; 1/4 c. oil; 2 tbsp. butter

Eats Now Editorial Team · 241 kcal · General

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Liver Gourmet Recipe – a delicious recipe with green pepper, onion, clove garlic, oregano, Basil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 green pepper, cut up
1 lg. onion, cut up
1 clove garlic, minced
1 teaspoon oregano
Basil
Liver
1 egg
Bread crumbs
1 c. red wine
1/4 c. oil
2 tbsp. butter

1
Saute/fry pepper, garlic, onions, oregano, basil in 1/4 c. oil.
2
Remove with slotted spoon, put aside.
3
Dip liver in egg, and bread crumbs.
4
Lightly brown on one side.
5
Turn over then put other ingredients back.
6
Pour wine and let simmer 5 min.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 green pepper, cut up, 1 lg. onion, cut up, 1 clove garlic, minced, 1 teaspoon oregano, and more.

Yes, Liver Gourmet Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
241 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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