Scaloppini Di Vitello Alla Francese Recipe

Name: Scaloppini Di Vitello Alla Francese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. veal, thin slices; 1/4 tsp. salt; 1/4 tsp. freshly ground pepper; 1/4 c. flour; 1 egg; 2 Tbsp. milk; 6 Tbsp. butter; 1 lemon, juice only; 1 lemon, cut into 8 thin, seeded slices; 1 Tbsp. parsley

Servings: persons

1
Pound veal with a mallet until very thin.
2
Sprinkle with salt and pepper.
3
Blend.
4
Dip veal in egg to coat both sides.
5
Note: dredging in flour first before dipping in egg mixture, gives the veal a nice puffy texture when fried.
6
After egg dip, coat with flour both sides.
7
Heat butter in a very heavy skillet (or electric frying pan).
8
Add veal. Cook about 2 minutes on one side, or until golden brown. Turn and cook on the second side until golden.
9
Remove veal.
10
Add lemon juice to skillet.
11
Pour over veal.
12
Garnish with lemon slice and sprinkle with parsley.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. veal, thin slices, 1/4 tsp. salt, 1/4 tsp. freshly ground pepper, 1/4 c. flour, and more.

Yes, Scaloppini Di Vitello Alla Francese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scaloppini Di Vitello Alla Francese

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