How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumplings?

You need 7 ingredients. The key ingredients include: 1/4 lb. beef liver, 2 Tbsp. butter, dash of salt, dash of pepper, and more.

Is Liver Dumplings suitable as meat & poultry?

Yes, Liver Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumplings Recipe

Name: Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb. beef liver; 2 Tbsp. butter; dash of salt; dash of pepper; 1 egg; 1/2 clove garlic, crushed, or pinch of marjoram; 1 1/2 c. bread crumbs (approximately)

Liver Dumplings – a delicious recipe with beef liver, butter, salt, pepper, egg, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 lb. beef liver
2 Tbsp. butter
dash of salt
dash of pepper
1 egg
1/2 clove garlic, crushed, or pinch of marjoram
1 1/2 c. bread crumbs (approximately)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
157 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Dumplings

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