How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumplings?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. ground liver, 2 eggs (beat first), 3 Tbsp. butter, 3 small onions, and more.

Is Liver Dumplings suitable as meat & poultry?

Yes, Liver Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver Dumplings?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumplings Recipe

Name: Liver Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground liver; 2 eggs (beat first); 3 Tbsp. butter; 3 small onions; 1 1/4 c. bread crumbs; 5 Tbsp. flour; salt and pepper; chicken stock

Liver Dumplings – a delicious recipe with ground liver, eggs, butter, onions, bread crumbs, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground liver
2 eggs (beat first)
3 Tbsp. butter
3 small onions
1 1/4 c. bread crumbs
5 Tbsp. flour
salt and pepper
chicken stock

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
233 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver Dumplings

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