Hungarian Goulash

Name: Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. meat chunks, in 1-inch cubes; 1 c. chopped onion; 1 garlic clove, minced; 1 1/2 c. catsup; 1/4 c. Worcestershire sauce; 1 tsp. vinegar; 1 Tbsp. brown sugar; 2 1/2 tsp. paprika; 2 tsp. salt; 1 tsp. dry mustard; 1 c. water

Eats Now Editorial Team · 97 kcal · Soups & Stews

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Hungarian Goulash – a delicious recipe with meat chunks, onion, garlic, catsup, Worcestershire sauce, vinegar. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. meat chunks, in 1-inch cubes
1 c. chopped onion
1 garlic clove, minced
1 1/2 c. catsup
1/4 c. Worcestershire sauce
1 tsp. vinegar
1 Tbsp. brown sugar
2 1/2 tsp. paprika
2 tsp. salt
1 tsp. dry mustard
1 c. water

1
Brown meat in large saucepan.
2
Add remaining ingredients. Cover and simmer 1/2 to 2 hours.
3
Serve over noodles or rice. Serves 6 to 8 people.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lb. meat chunks, in 1-inch cubes, 1 c. chopped onion, 1 garlic clove, minced, 1 1/2 c. catsup, and more.

Yes, Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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