How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver Dumpling Soup?

You need 15 ingredients. The key ingredients include: 1 beef soup bone, about 3 qt. water, 2 celery ribs, 1 small onion, and more.

Is Liver Dumpling Soup suitable as soups & stews?

Yes, Liver Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Liver Dumpling Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver Dumpling Soup Recipe

Name: Liver Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 beef soup bone; about 3 qt. water; 2 celery ribs; 1 small onion; 2 green onions; parsley; salt; pepper; bay leaf; 3 peeled carrots (optional); 1 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 lb. ground liver *; 1 Tbsp. finely chopped onion or onion powder

Warm up with this hearty Liver Dumpling Soup recipe. Made with beef soup bone, water, celery and onion. Easy step-by-step instructions included.

This Liver Dumpling Soup relies on simple, everyday ingredients such as beef soup bone, about 3 qt. water, celery ribs and small onion. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liver Dumpling Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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