Liver Dumpling Soup

Name: Liver Dumpling Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 beef soup bone; about 3 qt. water; 2 celery ribs; 1 small onion; 2 green onions; parsley; salt; pepper; bay leaf; 3 peeled carrots (optional); 1 c. flour; 1/2 tsp. salt; 1 1/2 tsp. baking powder; 1 lb. ground liver *; 1 Tbsp. finely chopped onion or onion powder

Eats Now Editorial Team · Soups & Stews

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Liver Dumpling Soup – a delicious recipe with beef soup bone, water, celery, onion, green onions, parsley. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 beef soup bone
about 3 qt. water
2 celery ribs
1 small onion
2 green onions
parsley
salt
pepper
bay leaf
3 peeled carrots (optional)
1 c. flour
1/2 tsp. salt
1 1/2 tsp. baking powder
1 lb. ground liver *
1 Tbsp. finely chopped onion or onion powder

1
*Use your food processor or hand grinder to grind the liver.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 beef soup bone, about 3 qt. water, 2 celery ribs, 1 small onion, and more.

Yes, Liver Dumpling Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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