Liver Dumpling Meatballs In A Heavenly Broth Recipe

Name: Liver Dumpling Meatballs In A Heavenly Broth
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound chicken livers from organic free range chickens, ground; 2 eggs, slightly beaten; 1 cup stale peasant bread crumbs ( a little extra as well, in case needed); 1/4 cup dry white wine; 1 ounce shallots, finely minced; 1 ounce carrots, finely minced; 1 ounce celeriac, finely minced; 2 tablespoons chopped flat leaf parsley; 2 tablespoons flour; 1 tablespoon butter; 3/4 teaspoon kosher salt; 1/4 teaspoon ground white pepper; 2 tablespoons flat leaf parsley, (or cilantro) chopped, for garnish; 1 quart homemade soup broth; sweet paprika for garnish

Servings: persons

1 pound chicken livers from organic free range chickens, ground
2 eggs, slightly beaten
1 cup stale peasant bread crumbs ( a little extra as well, in case needed)
1/4 cup dry white wine
1 ounce shallots, finely minced
1 ounce carrots, finely minced
1 ounce celeriac, finely minced
2 tablespoons chopped flat leaf parsley
2 tablespoons flour
1 tablespoon butter
3/4 teaspoon kosher salt
1/4 teaspoon ground white pepper
2 tablespoons flat leaf parsley, (or cilantro) chopped, for garnish
1 quart homemade soup broth
sweet paprika for garnish

1
["Add your stale bread crumbs to the beaten eggs.", "Make sure your chicken livers have no skins or tissue before grinding. They must be pure. Add the to ground livers to the bowl.", "Melt butter in a skillet and add the minced shallot, celeriac, and carrot. Cook until they are softened for about 1 minute, but do not brown. Next stir in the flour, salt, and pepper to the pan. Add the wine and reduce. Then add this whole mixture plus 2 tbl. parsley to the mix in the bowl.", "Cover and chill the combined mixture until cold (about 4 hours).", "After the mixture is cold, bring your homemade broth to a simmer. Scoop and drop about 20 small balls (@3/4"" ) from the cold mix into the simmering broth.", "The mixture should hold together; if not add a little more bread crumbs. Poach for about 15 minutes, or until they dumplings rise to the top.", "Serve with the broth and garnish with 2 tbl. fresh chopped parsley (or cilantro) and sweet paprika."]

370

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 pound chicken livers from organic free range chickens, ground, 2 eggs, slightly beaten, 1 cup stale peasant bread crumbs ( a little extra as well, in case needed), 1/4 cup dry white wine, and more.

Yes, Liver Dumpling Meatballs In A Heavenly Broth falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Liver Dumpling Meatballs In A Heavenly Broth

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions