San Francisco Chops Recipe

Name: San Francisco Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops, 1/2 to 3/4 inch thick about 1 1/2 pounds; 1 tablespoon oil; 1 garlic clove, minced; 2 teaspoons oil; 4 tablespoons dry sherry; 4 tablespoons soy sauce; 2 tablespoons brown sugar; ¼ teaspoon crushed red pepper flakes; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

4 pork chops, 1/2 to 3/4 inch thick about 1 1/2 pounds
1 tablespoon oil
1 garlic clove, minced
2 teaspoons oil
4 tablespoons dry sherry
4 tablespoons soy sauce
2 tablespoons brown sugar
¼ teaspoon crushed red pepper flakes
2 teaspoons cornstarch
2 tablespoons water

1
Trim prok chops of fat, Heat oil in skillet.
2
Brown chops on both sides.
3
Remove and add a little more oil if needed.
4
Saute garlic for one minute.
5
Combine oil, sherry, soy sauce, brown sugar and red pepper.
6
Place chops in skillet.
7
Pour sauce over them.
8
Cover tightly.
9
Simmer over low heat until chops are tnder and cooked through, 30 to 35 minutes.
10
Add a little water if needed to keep sauce from cooking down too much.
11
Turn once.
12
Remove chops to platter.
13
Stir in cornstarch dissolved in water.
14
Cook until thickened.
15
Pour over chops and serve.
16
Good served with thin spaghetti or noodles tossed with butter and sauce.

381

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 pork chops, 1/2 to 3/4 inch thick about 1 1/2 pounds, 1 tablespoon oil, 1 garlic clove, minced, 2 teaspoons oil, and more.

Yes, San Francisco Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

San Francisco Chops

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