Liver And Sour Gravy

1. 1

   Fry liver in shortening, slowly turning only once.

2. 2

   When done, remove liver and use grease for gravy.

3. 3

   Brown flour in grease. Add onions (chopped) and stir together until onions are half done. Add vinegar, water, brown sugar and salt and pepper.

4. 4

   Cook slowly until gravy is the thickness you like.

5. 5

   Add more water if necessary.

6. 6

   Put liver back in gravy and heat thoroughly.

7. 7

   Serve with noodles or boiled potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.