Skillet Pork Stroganoff

1. 1

   Cook and stir onions and mushrooms in hot oil in large nonstick skillet on medium-high heat 8 min.

2. 2

   or until vegetables are lightly browned.

3. 3

   Add all remaining ingredients except sour cream and parsley; mix well.

4. 4

   Bring to boil; cover.

5. 5

   Simmer on medium-low heat 10 to 12 min.

6. 6

   or until noodles are tender, stirring occasionally.

7. 7

   Remove from heat.

8. 8

   Stir in sour cream; sprinkle with parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.