Liver And Onions

1. 1

   Put flour in bowl or dish or pan with salt and pepper added to flour, or you can put right on liver.

2. 2

   Put skillet on stove with oil and bacon in it.

3. 3

   Fry bacon for about 5 minutes, then take out or leave in.

4. 4

   Put floured liver in skillet and fry until brown on both sides, turning often.

5. 5

   After browned, slice up onion on liver and pour water on.

6. 6

   Cover and let cook about 20 minutes on low heat.

7. 7

   Serve, it's so good.

8. 8

   (The bacon cuts the taste of the liver.)

* Per serving · 4 servings · Values may vary.

No additional tips available.