Liver and Onions Recipe

Name: Liver and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 500 g lambs liver, thinly sliced, trimmed and washed with water; 2 medium onions, finely sliced; 2 -4 garlic cloves, finely sliced; 1 beef, stockpot cube; 1 teaspoon mustard seeds; 1 teaspoon smoked paprika; 1 teaspoon ground black pepper; salt (about 1/2tsp was enough for me); 1 mug flour; 25 -50 ml balsamic vinegar; 1 liter hot water; spring onions or chives (to garnish); olive oil (for frying)

Servings: persons

500 g lambs liver, thinly sliced, trimmed and washed with water
2 medium onions, finely sliced
2 -4 garlic cloves, finely sliced
1 beef, stockpot cube
1 teaspoon mustard seeds
1 teaspoon smoked paprika
1 teaspoon ground black pepper
salt (about 1/2tsp was enough for me)
1 mug flour
25 -50 ml balsamic vinegar
1 liter hot water
spring onions or chives (to garnish)
olive oil (for frying)

1
In a medium to high heat, cook the onions until nice and golden (keep them moving so the don't burn).
2
Add the chopped garlic and stir in, keep on cooking so you get a darker colour on the onions.
3
add the mustard seeds and fry off for a minute or so.
4
Put the onions in a bowl and leave to one side.
5
mix the flour, smoked paprika, salt and pepper together and coat the liver with it.
6
In the hot pan add a little more olive oil and fry off the liver so it gets a nice colouring on it.
7
add back the onions.
8
stir together and then add the stockpot/cube.
9
de-glaze the pan with the balsamic.
10
top up with hot water.
11
gently stir together and cook on a medium heat for about 5 minutes until the sauce thickens up nicely.
12
Garnish with the onions/chives and serve with mash potatoes/chips/rice or even just chunky bread.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 500 g lambs liver, thinly sliced, trimmed and washed with water, 2 medium onions, finely sliced, 2 -4 garlic cloves, finely sliced, 1 beef, stockpot cube, and more.

Yes, Liver and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver and Onions

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