How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver and Onions?

You need 8 ingredients. The key ingredients include: 1/2 pound beef liver, 2 each onions sliced, 2 tablespoons vegetable oil, 1/4 teaspoon black pepper, and more.

Is Liver and Onions suitable as meat & poultry?

Yes, Liver and Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver and Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver and Onions Recipe

Name: Liver and Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound beef liver; 2 each onions sliced; 2 tablespoons vegetable oil; 1/4 teaspoon black pepper; 1/4 teaspoon sage ground; 2 teaspoons soy sauce, tamari; 1 tablespoon lemon juice; 1 x parsley leaves chopped

Liver and Onions – a delicious recipe with beef, onions, vegetable oil, black pepper, sage ground, soy sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 pound beef liver
2 each onions sliced
2 tablespoons vegetable oil
1/4 teaspoon black pepper
1/4 teaspoon sage ground
2 teaspoons soy sauce, tamari
1 tablespoon lemon juice
1 x parsley leaves chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
240 kcal
Category
Meat & Poultry

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Liver and Onions

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