Ham Loaf

Name: Ham Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/2 lb. ground cured ham; 1/2 lb. hamburger; 1 egg; 3/4 c. tomato juice; 1/4 c. milk; 3/4 c. quick oats; 1 Tbsp. or more horseradish; 2 Tbsp. brown sugar; 1/4 c. vinegar; 1/4 tsp. ground cloves; 3/4 c. pineapple juice

Eats Now Editorial Team · Meat & Poultry

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Ham Loaf – a delicious recipe with ground cured ham, hamburger, egg, tomato juice, milk, oats. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. ground cured ham
1/2 lb. hamburger
1 egg
3/4 c. tomato juice
1/4 c. milk
3/4 c. quick oats
1 Tbsp. or more horseradish
2 Tbsp. brown sugar
1/4 c. vinegar
1/4 tsp. ground cloves
3/4 c. pineapple juice

1
Mix well the ham, hamburger, egg, tomato juice, milk, oats and horseradish and shape into loaf.
2
Bake in moderate oven about 1 1/2 hours.
3
Baste with a mixture of brown sugar, vinegar, ground cloves and pineapple juice.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 lb. ground cured ham, 1/2 lb. hamburger, 1 egg, 3/4 c. tomato juice, and more.

Yes, Ham Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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