How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 4 onions peeled and sliced, 8 slices bacon cut into pieces, 1/3 cup flour, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 4 onions peeled and sliced; 8 slices bacon cut into pieces; 1/3 cup flour; 1 teaspoon ground mustard; 1 pound lambs liver cut into thin slices; 2 1/2 cups beef stock; 2 tablespoons balsamic vinegar; 1/4 cup capers drained; mashed potatoes to serve; parsley to garnish

Try this homemade Liver And Onions recipe the whole family will love. Made with oil, onions, bacon and flour. Easy step-by-step instructions included.

This Liver And Onions relies on simple, everyday ingredients such as oil, onions peeled and sliced, bacon cut into pieces and flour. It comes together quickly and makes 4 servings, at about 845 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Liver And Onions

Tips for the best results

Variations & substitutions

My Personal Notes

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