Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons oil; 4 onions peeled and sliced; 8 slices bacon cut into pieces; 1/3 cup flour; 1 teaspoon ground mustard; 1 pound lambs liver cut into thin slices; 2 1/2 cups beef stock; 2 tablespoons balsamic vinegar; 1/4 cup capers drained; mashed potatoes to serve; parsley to garnish

Servings: persons

3 tablespoons oil
4 onions peeled and sliced
8 slices bacon cut into pieces
1/3 cup flour
1 teaspoon ground mustard
1 pound lambs liver cut into thin slices
2 1/2 cups beef stock
2 tablespoons balsamic vinegar
1/4 cup capers drained
mashed potatoes to serve
parsley to garnish

1
Heat 1 tbsp of the oil in a large deep skillet on medium heat. Add the onions and bacon; cook, stirring occasionally, for 10 mins until golden. Remove from the skillet.
2
Mix flour and mustard in a shallow dish. Season. Toss the liver in the flour to coat. Heat remaining 2 tbsp oil in same skillet on medium-high heat. Cook the liver, turning occasionally, until browned. Return the onion mixture to the skillet.
3
Gradually add the beef stock, stirring well between each addition. Add the balsamic vinegar and capers. Bring to a boil, stirring, until thickened. Reduce heat to low; cover and simmer for 20 mins. Serve with mashed potatoes. Garnish with parsley.

845

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons oil, 4 onions peeled and sliced, 8 slices bacon cut into pieces, 1/3 cup flour, and more.

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions

How did you like this recipe?

Frequently Asked Questions