How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porter Beef?

You need 8 ingredients. The key ingredients include: 2 lbs steak, cut into large cubes, 12 lb mushroom, thoroughly cleaned, 1 lb onion, chopped, 10 fluid ounces water, and more.

Is Porter Beef suitable as meat & poultry?

Yes, Porter Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porter Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porter Beef Recipe

Name: Porter Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak, cut into large cubes; 12 lb mushroom, thoroughly cleaned; 1 lb onion, chopped; 10 fluid ounces water; 10 fluid ounces Guinness stout or 10 fluid ounces porter; ¼ teaspoon nutmeg (or more, to taste); salt and pepper; flour

Try this homemade Porter Beef recipe the whole family will love. Made with steak, mushroom, onion and water. Easy step-by-step instructions included.

This Porter Beef relies on simple, everyday ingredients such as steak, cut into large cubes, mushroom, thoroughly cleaned, onion, chopped and fluid ounces water. It comes together quickly and makes 4 servings, at about 959 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

2 lbs steak, cut into large cubes
12 lb mushroom, thoroughly cleaned
1 lb onion, chopped
10 fluid ounces water
10 fluid ounces Guinness stout or 10 fluid ounces porter
¼ teaspoon nutmeg (or more, to taste)
salt and pepper
flour

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

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Porter Beef

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