How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Porter Beef?

You need 8 ingredients. The key ingredients include: 2 lbs steak, cut into large cubes, 12 lb mushroom, thoroughly cleaned, 1 lb onion, chopped, 10 fluid ounces water, and more.

Is Porter Beef suitable as meat & poultry?

Yes, Porter Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Porter Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Porter Beef Recipe

Name: Porter Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs steak, cut into large cubes; 12 lb mushroom, thoroughly cleaned; 1 lb onion, chopped; 10 fluid ounces water; 10 fluid ounces Guinness stout or 10 fluid ounces porter; ¼ teaspoon nutmeg (or more, to taste); salt and pepper; flour

Porter Beef – a delicious recipe with steak, mushroom, onion, water, fluid, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs steak, cut into large cubes
12 lb mushroom, thoroughly cleaned
1 lb onion, chopped
10 fluid ounces water
10 fluid ounces Guinness stout or 10 fluid ounces porter
¼ teaspoon nutmeg (or more, to taste)
salt and pepper
flour

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Quick Info

Servings
4 servings
Calories
959 kcal
Category
Meat & Poultry

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Porter Beef

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