How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Onions?

You need 7 ingredients. The key ingredients include: 1 lb. beef liver, 1 Tbsp. oil, 3 large onions, 1/2 tsp. oregano, and more.

Is Liver And Onions suitable as meat & poultry?

Yes, Liver And Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Onions?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Onions Recipe

Name: Liver And Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. beef liver; 1 Tbsp. oil; 3 large onions; 1/2 tsp. oregano; 2 tsp. cider vinegar; 1 Tbsp. chopped parsley; salt and pepper to taste

Liver And Onions – a delicious recipe with beef liver, oil, onions, oregano, cider vinegar, parsley. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. beef liver
1 Tbsp. oil
3 large onions
1/2 tsp. oregano
2 tsp. cider vinegar
1 Tbsp. chopped parsley
salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
350 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Liver And Onions

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