Liver And Mushrooms

Name: Liver And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. livers, sliced 1/2-inch thick; 2 Tbsp. flour; 1/2 tsp. salt; 1/8 tsp. pepper; 2 Tbsp. shortening; 1 (4 oz.) can mushroom (stems and pieces); 1 Tbsp. soy sauce; 1/4 tsp. coriander; 1/2 tsp. parsley flakes; 1/4 c. water

Eats Now Editorial Team · 35 kcal · General

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Liver And Mushrooms – a delicious recipe with livers, flour, salt, pepper, shortening, mushroom. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 lb. livers, sliced 1/2-inch thick
2 Tbsp. flour
1/2 tsp. salt
1/8 tsp. pepper
2 Tbsp. shortening
1 (4 oz.) can mushroom (stems and pieces)
1 Tbsp. soy sauce
1/4 tsp. coriander
1/2 tsp. parsley flakes
1/4 c. water

1
Combine flour, salt and pepper; dredge liver and brown in shortening.
2
Pour off drippings; add mushrooms (including liquid), soy sauce, parsley flakes, coriander and water.
3
Cover tightly and cook slowly for 20 minutes.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. livers, sliced 1/2-inch thick, 2 Tbsp. flour, 1/2 tsp. salt, 1/8 tsp. pepper, and more.

Yes, Liver And Mushrooms falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
35 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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