Flounder In White Wine Sauce Recipe

Name: Flounder In White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. skinned fluke fillets; 1 1/2 tsp. salt; dash of pepper; 3 sliced tomatoes; 1/2 tsp. salt; dash of pepper; 2 Tbsp. butter; 2 Tbsp. flour; 1/2 c. milk; 1/3 c. dry white wine; 1/2 tsp. crushed basil; parsley for garnish

Servings: persons

2 lb. skinned fluke fillets
1 1/2 tsp. salt
dash of pepper
3 sliced tomatoes
1/2 tsp. salt
dash of pepper
2 Tbsp. butter
2 Tbsp. flour
1/2 c. milk
1/3 c. dry white wine
1/2 tsp. crushed basil
parsley for garnish

1
Sprinkle both sides of fillet with salt and pepper; arrange in a single layer in a greased baking dish.
2
Place tomato slices over fillets.
3
Sprinkle with salt and pepper.
4
Melt butter in saucepan and blend in flour.
5
Gradually add milk and cook, stirring constantly until thick and without lumps.
6
Remove from heat and stir in wine and basil.
7
Pour sauce over the tomatoes and bake at 350u00b0 for 25 minutes or until the fish flakes when tested with a fork.
8
Sprinkle with parsley and serve.

109

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 lb. skinned fluke fillets, 1 1/2 tsp. salt, dash of pepper, 3 sliced tomatoes, and more.

Yes, Flounder In White Wine Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Flounder In White Wine Sauce

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