German Meatballs Recipe

Name: German Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. ground beef; 3/4 c. chopped fine onions; 1 c. fine bread crumbs; 1 Tbsp. cut fresh parsley or dried parsley; 1 1/2 tsp. salt; 1/4 tsp. pepper; 1 1/2 tsp. Worcestershire sauce; 1 large egg; 1/2 to 3/4 c. milk; 2 Tbsp. vegetable oil

Servings: persons

1 1/2 to 2 lb. ground beef
3/4 c. chopped fine onions
1 c. fine bread crumbs
1 Tbsp. cut fresh parsley or dried parsley
1 1/2 tsp. salt
1/4 tsp. pepper
1 1/2 tsp. Worcestershire sauce
1 large egg
1/2 to 3/4 c. milk
2 Tbsp. vegetable oil

1
Combine all ingredients.
2
Mix well.
3
Shape into balls, about 2-inches each.
4
Heat oil in skillet; brown meatballs.
5
Drain any fat.
6
This is good with sauerkraut.
7
Combine meatballs with kraut. May need to add about 1/3 to 1/2 cup of water.
8
Simmer 15 to 20 minutes or until meatballs are well done.
9
Also good with creamed gravy or with tomatoes.

226

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 to 2 lb. ground beef, 3/4 c. chopped fine onions, 1 c. fine bread crumbs, 1 Tbsp. cut fresh parsley or dried parsley, and more.

Yes, German Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German Meatballs

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