Liver And Bacon

1. 1

   Wash liver and cover with boiling water.

2. 2

   Let stand 5 minutes. Drain.

3. 3

   Season with salt and pepper.

4. 4

   Brown bacon in hot frying pan.

5. 5

   Add onion; cook a few minutes and add liver.

6. 6

   Cook, turning frequently, for about 10 minutes or until done.

7. 7

   Remove browned bacon from frying pan while cooking onion and liver after turning liver once.

8. 8

   Add the bacon when finished cooking.

9. 9

   Serve onion with liver and bacon.

* Per serving · 4 servings · Values may vary.

No additional tips available.