How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Liver And Apples, Berlin Style Recipe?

You need 6 ingredients. The key ingredients include: 1 pound beef liver, cut into 4 slices, 1/2 teaspoon salt, 1/8 teaspoon black pepper, 1/4 c. butter, and more.

Is Liver And Apples, Berlin Style Recipe suitable as meat & poultry?

Yes, Liver And Apples, Berlin Style Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Liver And Apples, Berlin Style Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Liver And Apples, Berlin Style Recipe Recipe

Name: Liver And Apples, Berlin Style Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound beef liver, cut into 4 slices; 1/2 teaspoon salt; 1/8 teaspoon black pepper; 1/4 c. butter; 1 lg. onion, cut into thick slices (optional); 2 apples, peeled, cored, and cut into thick slices

Liver And Apples, Berlin Style Recipe – a delicious recipe with beef, salt, black pepper, butter, onion, apples. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pound beef liver, cut into 4 slices
1/2 teaspoon salt
1/8 teaspoon black pepper
1/4 c. butter
1 lg. onion, cut into thick slices (optional)
2 apples, peeled, cored, and cut into thick slices

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
427 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chicken Broccoli Casserole
Smoked Sausage In Rice Creole
Stuffed Cabbage
Mexican Cornbread

Liver And Apples, Berlin Style Recipe

How did you like this recipe?

Frequently Asked Questions