How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Live Spring Rolls with Lemon-Ginger Dipping Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup raw tahini, 2 Tbs. raw agave nectar, 4 tsp. nama shoyu or soy sauce, 1 Tbs. lemon juice, and more.

Is Live Spring Rolls with Lemon-Ginger Dipping Sauce suitable as snacks & appetizers?

Yes, Live Spring Rolls with Lemon-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Live Spring Rolls with Lemon-Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Live Spring Rolls with Lemon-Ginger Dipping Sauce Recipe

Name: Live Spring Rolls with Lemon-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw tahini; 2 Tbs. raw agave nectar; 4 tsp. nama shoyu or soy sauce; 1 Tbs. lemon juice; 2 tsp. minced fresh ginger; 8 Swiss chard or romaine lettuce leaves, tough stems trimmed; 1/2 cup grated or julienned carrots; 1/2 cup grated or julienned raw beets; 1/2 medium red bell pepper, seeded and thinly sliced or julienned ( 1/2 cup); 1/2 cup mung bean or sunflower sprouts; 8 large fresh basil leaves; 4 sprigs fresh mint

Live Spring Rolls with Lemon-Ginger Dipping Sauce

Eats Now Editorial Team · 277 kcal · Snacks & Appetizers

Live Spring Rolls with Lemon-Ginger Dipping Sauce – a delicious recipe with tahini, nectar, nama shoyu, lemon juice, fresh ginger, Swiss chard. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Live Spring Rolls with Lemon-Ginger Dipping Sauce

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