How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Live Spring Rolls with Lemon-Ginger Dipping Sauce?

You need 12 ingredients. The key ingredients include: 3/4 cup raw tahini, 2 Tbs. raw agave nectar, 4 tsp. nama shoyu or soy sauce, 1 Tbs. lemon juice, and more.

Is Live Spring Rolls with Lemon-Ginger Dipping Sauce suitable as snacks & appetizers?

Yes, Live Spring Rolls with Lemon-Ginger Dipping Sauce falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Live Spring Rolls with Lemon-Ginger Dipping Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Live Spring Rolls with Lemon-Ginger Dipping Sauce

Name: Live Spring Rolls with Lemon-Ginger Dipping Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup raw tahini; 2 Tbs. raw agave nectar; 4 tsp. nama shoyu or soy sauce; 1 Tbs. lemon juice; 2 tsp. minced fresh ginger; 8 Swiss chard or romaine lettuce leaves, tough stems trimmed; 1/2 cup grated or julienned carrots; 1/2 cup grated or julienned raw beets; 1/2 medium red bell pepper, seeded and thinly sliced or julienned ( 1/2 cup); 1/2 cup mung bean or sunflower sprouts; 8 large fresh basil leaves; 4 sprigs fresh mint

Try this homemade Live Spring Rolls with Lemon-Ginger Dipping Sauce recipe the whole family will love. Made with tahini, nectar, nama shoyu and lemon ju…

This Live Spring Rolls with Lemon-Ginger Dipping Sauce relies on simple, everyday ingredients such as raw tahini, tbs. raw agave nectar, nama shoyu or soy sauce and tbs. lemon juice. It comes together quickly and makes 4 servings, at about 277 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Live Spring Rolls with Lemon-Ginger Dipping Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions