How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Feel-Good Chicken Soup?

You need 13 ingredients. The key ingredients include: 2 chicken breast medium, boiled and shredded, save water, 2 tablespoons olive oil, 2 tablespoons butter, 2 medium carrots diced, and more.

Is Feel-Good Chicken Soup suitable as soups & stews?

Yes, Feel-Good Chicken Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Feel-Good Chicken Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Feel-Good Chicken Soup Recipe

Name: Feel-Good Chicken Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast medium, boiled and shredded, save water; 2 tablespoons olive oil; 2 tablespoons butter; 2 medium carrots diced; 1 yellow onion diced; 3 medium potatoes diced; 3 stalks celery diced; 1 cup frozen peas; 1/2 cup chives for garnish; 1/2 cup cilantro chopped; 4 hardboiled eggs chopped; 200 grams noodles Tagliatelle; salt

Warm up with this hearty Feel-Good Chicken Soup recipe. Made with chicken, olive oil, butter and carrots. Easy step-by-step instructions included.

This Feel-Good Chicken Soup relies on simple, everyday ingredients such as olive oil, butter, medium carrots diced and yellow onion diced. It comes together quickly and makes 4 servings, at about 1027 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1027

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Feel-Good Chicken Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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