Little Wiener Sauce

Name: Little Wiener Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. catsup; 3 Tbsp. margarine; 3 Tbsp. brown sugar; 1 tsp. celery salt; 1/4 c. chopped onions; 1 tsp. mustard; 4 Tbsp. lemon juice; 2 Tbsp. vinegar; 1 Tbsp. barbecue sauce; 2 Tbsp. Worcestershire sauce; 3 lb. wieners, cut into thirds

Eats Now Editorial Team · 61 kcal · General

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Little Wiener Sauce – a delicious recipe with catsup, margarine, brown sugar, celery salt, onions, mustard. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. catsup
3 Tbsp. margarine
3 Tbsp. brown sugar
1 tsp. celery salt
1/4 c. chopped onions
1 tsp. mustard
4 Tbsp. lemon juice
2 Tbsp. vinegar
1 Tbsp. barbecue sauce
2 Tbsp. Worcestershire sauce
3 lb. wieners, cut into thirds

1
Mix all ingredients together except wieners.
2
Heat slowly for 10 minutes.
3
Drop sliced wieners into sauce.

kcal

Calories

Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. catsup, 3 Tbsp. margarine, 3 Tbsp. brown sugar, 1 tsp. celery salt, and more.

Yes, Little Wiener Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
61 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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