Whole-Grain Bread with Cheese and Candied Shallots

1. 1

   Heat the oil in a medium skillet over medium-high heat.

2. 2

   Add the shallots and a pinch of salt.

3. 3

   Cook, stirring often, until the shallots have softened and browned, about 20 minutes.

4. 4

   Reduce the heat to medium-low, and stir in the maple syrup and vinegar.

5. 5

   Cook 2 minutes, then season with salt and pepper.

6. 6

   Candied shallots can be refrigerated in an airtight container up to 1 week; bring to room temperature before serving.

7. 7

   To serve, spread cheese onto bread slices; top with the candied shallots, and garnish with thyme leaves.

* Per serving · 4 servings · Values may vary.

No additional tips available.