Little Warm Chocolate Caramel Cakes Recipe

Name: Little Warm Chocolate Caramel Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: butter, softened; 1 (12 1/4 ounce) jar good-quality caramel sauce; 6 tablespoons chocolate syrup (optional but so good); 1 1/2 cups sifted cake flour (or sifted white flour); 1/3 cup dutch-process unsweetened cocoa powder; 1 teaspoon baking soda; 3/4 - 1 cup sugar; 1/2 teaspoon salt; 1 cup strong brewed coffee, warm (I use decaf); 1/3 cup light olive oil; 1 1/2 teaspoons pure vanilla extract; 1 tablespoon aged balsamic vinegar

Servings: persons

butter, softened
1 (12 1/4 ounce) jar good-quality caramel sauce
6 tablespoons chocolate syrup (optional but so good)
1 1/2 cups sifted cake flour (or sifted white flour)
1/3 cup dutch-process unsweetened cocoa powder
1 teaspoon baking soda
3/4 - 1 cup sugar
1/2 teaspoon salt
1 cup strong brewed coffee, warm (I use decaf)
1/3 cup light olive oil
1 1/2 teaspoons pure vanilla extract
1 tablespoon aged balsamic vinegar

1
Preheat oven to 400*F.
2
Generously coat six 6-ounce ramekins with softened butter. Chill in the freezer for about 10 minutes, and brush with a second coat of butter. Pour 3 tablespoons caramel sauce into the bottom of each ramekin. Now put 1 tbls. of the chocolate syrup on top of the caramel sauce and transfer to the freezer for 1 hour.
3
Whisk the cake flour, cocoa, baking soda, sugar, and salt together in a large bowl and set aside. Stir the coffee, oil, vanilla, and vinegar together and whisk into the flour mixture just until smooth.
4
Fill each ramekin with 1/3 cup of batter.
5
Bake at 400 degrees F until the cake is set and a toothpick inserted in the center comes out clean, and the caramel has bubbled up the sides, about 20 minutes. Enjoy!

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: butter, softened, 1 (12 1/4 ounce) jar good-quality caramel sauce, 6 tablespoons chocolate syrup (optional but so good), 1 1/2 cups sifted cake flour (or sifted white flour), and more.

Yes, Little Warm Chocolate Caramel Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Warm Chocolate Caramel Cakes

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