Little Sweet Ears

Name: Little Sweet Ears
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. all-purpose flour; 2 Tbsp. sugar; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. nutmeg; 2 eggs, well beaten; 1/4 c. butter or oleo, melted; 1/4 c. milk; 1 tsp. grated orange peel; fat for frying

Eats Now Editorial Team · 657 kcal · General

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Little Sweet Ears – a delicious recipe with flour, sugar, baking powder, salt, nutmeg, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. all-purpose flour
2 Tbsp. sugar
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. nutmeg
2 eggs, well beaten
1/4 c. butter or oleo, melted
1/4 c. milk
1 tsp. grated orange peel
fat for frying

1
["Sift", "dry ingredients together in large bowl and make a well in the center.", "Blend eggs, butter, milk and orange peel. Add all at once to flour mixture.", "Stir to blend well.", "Cover and", "chill thoroughly about", "2 hours.", "Roll out one-half the dough", "at", "a time", "to", "1/8-inch thickness.", "Cut", "into 4-inch rounds.", "Fry", "3 or 4 at a time in deep, hot fat until puffed and golden,", "1", "to 2 minutes on each side.", "Drain.", "Keep warm. Drizzle with honey or warm praline sauce.", "Makes 16."]

657

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. all-purpose flour, 2 Tbsp. sugar, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Little Sweet Ears falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
657 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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