Try this homemade Italian Vegetable Medley recipe the whole family will love. Made with frozen Italian vegetable combination, cream of mushroom soup, It…
This Italian Vegetable Medley relies on simple, everyday ingredients such as cream of mushroom soup, sour cream, black pepper and chopped pimento (optional). It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026