Little Smokies Recipe

Name: Little Smokies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter, melted; 1/4 c. chili sauce; 1/2 c. ketchup; 2 tbsp. Worcestershire; 1/3 c. brown sugar; 1/2 teaspoon dry mustard; 1/4 teaspoon pepper; 2 tbsp. onion, minced; 4-5 drops Tabasco; 1 pkg. Little Smokies

Eats Now Editorial Team · 166 kcal · Soups & Stews

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Little Smokies Recipe – a delicious recipe with butter, chili sauce, ketchup, Worcestershire, brown sugar, dry mustard. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 tbsp. butter, melted
1/4 c. chili sauce
1/2 c. ketchup
2 tbsp. Worcestershire
1/3 c. brown sugar
1/2 teaspoon dry mustard
1/4 teaspoon pepper
2 tbsp. onion, minced
4-5 drops Tabasco
1 pkg. Little Smokies

1
Mix all ingredients together, except Little Smokies, in a large pot.
2
Heat the mix until bubbling then add sausages.
3
Heat through and serve hot.

166

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 tbsp. butter, melted, 1/4 c. chili sauce, 1/2 c. ketchup, 2 tbsp. Worcestershire, and more.

Yes, Little Smokies Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
166 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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