Little Rooster'S Cafe Corned Beef Hash Recipe

Name: Little Rooster'S Cafe Corned Beef Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces chopped corned beef; 2 whole potatoes, peeled, cooked and grated; 1/2 cup chopped mixed pepper; 1/2 cup chopped red onion; 1/2 cup chopped scallion; 1 garlic clove, chopped (optional); 1 tablespoon chopped fresh parsley leaves; 1 tablespoon chopped fresh rosemary leaf; 1/2 teaspoon salt; 1/2 teaspoon fresh pepper; 1 -2 tablespoon olive oil (for frying); Bechamel Sauce; 2 1/2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk; 1 teaspoon salt; 1/2 teaspoon freshly grated nutmeg

Servings: persons

12 ounces chopped corned beef
2 whole potatoes, peeled, cooked and grated
1/2 cup chopped mixed pepper
1/2 cup chopped red onion
1/2 cup chopped scallion
1 garlic clove, chopped (optional)
1 tablespoon chopped fresh parsley leaves
1 tablespoon chopped fresh rosemary leaf
1/2 teaspoon salt
1/2 teaspoon fresh pepper
1 -2 tablespoon olive oil (for frying)
Bechamel Sauce
2 1/2 tablespoons butter
2 tablespoons all-purpose flour
2 cups milk
1 teaspoon salt
1/2 teaspoon freshly grated nutmeg

1
Heat a medium skillet and pour in oil.
2
Mix all the ingredients together and saute over medium high heat until golden brown, about 8 minutes.
3
At the restaurant, the hash is placed on a plate, topped with two poached eggs, bechamel sauce is ladled on, and it is served with two slices of toast.
4
If you wish to use the bechamel sauce:
5
In a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden color, about 6 to 7 minutes.
6
Meanwhile, heat the milk in a separate pan until just about to boil. Add the hot milk to the butter mixture, a cup at a time, whisking continuously until very smooth. Bring to a boil. Cook 10 minutes, stirring constantly, then remove from heat. Season with salt and nutmeg, and set aside until ready to use. Makes about 1 1/2 cups. Use amount of sauce to taste.

702

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 12 ounces chopped corned beef, 2 whole potatoes, peeled, cooked and grated, 1/2 cup chopped mixed pepper, 1/2 cup chopped red onion, and more.

Yes, Little Rooster'S Cafe Corned Beef Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Little Rooster'S Cafe Corned Beef Hash

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions