Little Red Hens

1. 1

   Sprinkle neck and body cavity of each chicken with monosodium glutamate and salt.

2. 2

   Stuff with Walnut Stuffing.

3. 3

   Hook wing tips onto back to hold neck skin.

4. 4

   Tie legs together and then to tail. Place chickens in shallow roasting pan (it is unnecessary to use rack).

5. 5

   Roast 1 1/2 hours at 375u00b0.

6. 6

   Brush with Cranberry-Orange Glaze. Roast 15 minutes longer.

7. 7

   Yields 8 servings.

8. 8

   Contains 350 calories per serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.