Almond Coconut Kringles Recipe

Name: Almond Coconut Kringles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose flour; 1 cup cold butter, cubed; 1 cup sour cream; 1-1/4 cups butter, softened; 1 cup packed brown sugar; 3 cups sliced almonds, toasted; 1-1/2 cups sweetened shredded coconut, toasted; 1 cup confectioners' sugar; 1 tablespoon butter, softened; 1 teaspoon vanilla extract; 4 to 6 teaspoons 2% milk

Servings: persons

1
Place flour in a large bowl; cut in cold butter until crumbly. Stir in sour cream. Wrap and refrigerate overnight.
2
Preheat oven to 375u00b0. In a small bowl, cream softened butter and brown sugar until light and fluffy. Stir in almonds and coconut.
3
Divide dough into 4 portions. On a lightly floured surface, roll 1 portion into a 12x10-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 1 cup filling lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat with remaining dough and filling. Transfer to 2 ungreased
4
. Bake 23-27 minutes or until lightly browned. Remove to wire racks to cool completely.
5
Meanwhile, combine the confectioners' sugar, butter, vanilla and enough milk to achieve desired consistency; drizzle over pastries.

2034

kcal

Calories

138

Fat

182

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 cup cold butter, cubed, 1 cup sour cream, 1-1/4 cups butter, softened, and more.

Yes, Almond Coconut Kringles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Almond Coconut Kringles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions