Little Pumpkin Snackin' Cake Recipe

Name: Little Pumpkin Snackin' Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ cup margarine or ½ cup butter, softened; 1 cup sugar; 2 eggs; 1 teaspoon pure vanilla extract; 1 cup canned pumpkin; 1 cup flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ teaspoon salt; ¾ teaspoon cinnamon

Servings: persons

½ cup margarine or ½ cup butter, softened
1 cup sugar
2 eggs
1 teaspoon pure vanilla extract
1 cup canned pumpkin
1 cup flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
¾ teaspoon cinnamon

1
Butter an 8 inch square baking pan.
2
Beat margarine and sugar until fluffy.
3
Add eggs and vanilla, beat well.
4
Add pumpkin, beat well.
5
In small bowl, combine flour, baking powder, baking soda, salt and cinnamon.
6
Add flour mixture to pumpkin mixture, beat well.
7
Pour into prepared pan.
8
Bake at 350 for 35-40 minutes, until toothpick in center comes out clean.
9
Cool in pan, slice and snack!

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ½ cup margarine or ½ cup butter, softened, 1 cup sugar, 2 eggs, 1 teaspoon pure vanilla extract, and more.

Yes, Little Pumpkin Snackin' Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Pumpkin Snackin' Cake

How did you like this recipe?

Frequently Asked Questions