Oven Roasted Tomatoes With Garlic And Anchovies

1. 1

   Set oven to 400u00b0F.

2. 2

   Grease a 13x9-inch baking dish.

3. 3

   Slice the tomatoes in half lengthwise and then cut each half into three wedges, then arrange the tomatoes in a single layer in the baking dish.

4. 4

   Sprinkle with chopped anchovies, parsley, chopped or sliced garlic, crushed red pepper flakes (if using) salt and pepper.

5. 5

   Drizzle with olive oil.

6. 6

   Bake the tomatoes uncovered until tender, wrinkled and starting to brown around the edges (this should take about 40-50 minutes).

7. 7

   Serve with more olive oil on the side.

* Per serving · 4 servings · Values may vary.

No additional tips available.