How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Oven Roasted Tomatoes With Garlic And Anchovies?

You need 7 ingredients. The key ingredients include: 2 lbs firm ripe large plum tomatoes, 10 -14 anchovy fillets, chopped (or to taste), 1/4 cup chopped fresh parsley (or to taste), 1 tablespoon fresh garlic, coarsely chopped (can use about 4-6 cloves sliced instead of chopped), and more.

Is Oven Roasted Tomatoes With Garlic And Anchovies suitable as general?

Yes, Oven Roasted Tomatoes With Garlic And Anchovies falls under the General category and is a great choice for this type of meal.

How do I store leftover Oven Roasted Tomatoes With Garlic And Anchovies?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Oven Roasted Tomatoes With Garlic And Anchovies

Name: Oven Roasted Tomatoes With Garlic And Anchovies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs firm ripe large plum tomatoes; 10 -14 anchovy fillets, chopped (or to taste); 1/4 cup chopped fresh parsley (or to taste); 1 tablespoon fresh garlic, coarsely chopped (can use about 4-6 cloves sliced instead of chopped); 1/4 - 1/2 teaspoon crushed red pepper flakes (optional or to taste); salt and black pepper; 1/2 cup olive oil

Try this homemade Oven Roasted Tomatoes With Garlic And Anchovies recipe the whole family will love. Made with tomatoes, anchovy, parsley and fresh garl…

This Oven Roasted Tomatoes With Garlic And Anchovies relies on simple, everyday ingredients such as salt and black pepper and olive oil. It comes together quickly and makes 4 servings, at about 319 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

2 lbs firm ripe large plum tomatoes
10 -14 anchovy fillets, chopped (or to taste)
1/4 cup chopped fresh parsley (or to taste)
1 tablespoon fresh garlic, coarsely chopped (can use about 4-6 cloves sliced instead of chopped)
1/4 - 1/2 teaspoon crushed red pepper flakes (optional or to taste)
salt and black pepper
1/2 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
319 kcal
Category
General

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