Little Puff Pastry Pizzas with Bell Peppers, Mushrooms and Cheese Recipe

Name: Little Puff Pastry Pizzas with Bell Peppers, Mushrooms and Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Sheet Of Puff Pastry (they Come 2 Per Package); 5 whole Regular White Or Button Mushrooms; 1 Tablespoon Olive Oil; 1/4 teaspoons Paprika; 1/4 teaspoons Parsley; 1 dash Pepper, To Taste; 1 dash Salt, To Taste; 6 whole Small Bell Peppers; 1 whole Egg (for Egg Wash); 1/4 cups Grated Mozzarella Cheese; 1/4 cups Grated Parmesan Cheese

Servings: persons

1 whole Sheet Of Puff Pastry (they Come 2 Per Package)
5 whole Regular White Or Button Mushrooms
1 Tablespoon Olive Oil
1/4 teaspoons Paprika
1/4 teaspoons Parsley
1 dash Pepper, To Taste
1 dash Salt, To Taste
6 whole Small Bell Peppers
1 whole Egg (for Egg Wash)
1/4 cups Grated Mozzarella Cheese
1/4 cups Grated Parmesan Cheese

1
1.
2
Defrost 1 sheet of puff pastry for about 40 minutes.
3
Preheat oven to 415 F.
4
2.
5
Slice mushrooms thinly.
6
Heat olive oil in a medium size skillet over medium heat.
7
Once hot add mushrooms and cook uncovered for about 10 minutes or until they soften and all of the liquid evaporates.
8
Season mushrooms with paprika and parsley.
9
Add salt and pepper to taste.
10
Remove the pan from the heat.
11
3.
12
Slice the small bell peppers into halves or quarters (depending on size).
13
Make sure to remove the stem and any seeds.
14
4.
15
Line a baking sheet with parchment paper (you dont have to grease it).
16
Cut the puff pastry sheet in half and place both halves on the parchment paper.
17
To make egg wash, crack the egg into the small bowl and whisk until well blended.
18
Brush puff pastry halves with egg wash.
19
5.
20
Top each half of puff pastry sheet with half of the mushrooms, half of the mozzarella and half of Parmesan cheese in such a way so that you still have edges of puff pastry unfilled for puff.
21
Arrange quartered bell pepper slices on top of the cheese in a decorative pattern.
22
6.
23
Bake the little pizzas for 20 minutes until the puff pastry puffs along the edges and acquires golden color.

198

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 whole Sheet Of Puff Pastry (they Come 2 Per Package), 5 whole Regular White Or Button Mushrooms, 1 Tablespoon Olive Oil, 1/4 teaspoons Paprika, and more.

Yes, Little Puff Pastry Pizzas with Bell Peppers, Mushrooms and Cheese falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Puff Pastry Pizzas with Bell Peppers, Mushrooms and Cheese

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