Little Passionfruit Cheesecakes

1. 1

   Preheat the oven to 315F (160C).

2. 2

   Place one shortbread biscuit in the base of 4 ramekins.

3. 3

   Place the ricotta, cream cheese, eggs, sugar and lime juice in a food processor and process until the mixture is smooth.

4. 4

   Stir through the passionfruit pulp and then spoon the mixture into each ramekin.

5. 5

   Bake in the oven for 15 minutes or until the topping is firm.

6. 6

   Serve warm or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.