Ham, Brie And Leek Muffins Recipe

Name: Ham, Brie And Leek Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup self rising flour; 3 1/2 tablespoons butter melted; 1/4 cup milk; 1/4 teaspoon salt; 1 teaspoon sugar; 3/4 teaspoon baking powder; 1 egg; 2 tablespoons grated Parmesan; 1/2 leek thinly sliced; 3 9/16 tablespoons diced ham; 1 3/4 ounces brie chopped; olive oil; black pepper to taste; cayenne pepper to taste

Servings: persons

1 cup self rising flour
3 1/2 tablespoons butter melted
1/4 cup milk
1/4 teaspoon salt
1 teaspoon sugar
3/4 teaspoon baking powder
1 egg
2 tablespoons grated Parmesan
1/2 leek thinly sliced
3 9/16 tablespoons diced ham
1 3/4 ounces brie chopped
olive oil
black pepper to taste
cayenne pepper to taste

1
Preheat the oven to 180c.
2
Grease the muffin tin with oil.
3
Fry the leek in a pan with olive oil until brown and softened.
4
Mix together the flour, salt, sugar, parmesan and baking powder in a mixing bowl.
5
In another bowl whisk butter with eggs and milk.
6
Pour in the flour mixture and stir.
7
Add leek, brie, ham and peppers.
8
Fill in the prepared muffin tin and bake for about 25-30 minutes until the tops are golden brown.

302

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup self rising flour, 3 1/2 tablespoons butter melted, 1/4 cup milk, 1/4 teaspoon salt, and more.

Yes, Ham, Brie And Leek Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ham, Brie And Leek Muffins

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