Little Mexican Pies

1. 1

   Spray muffin pans with cooking spray.

2. 2

   In a skillet, brown the ground beef, then mix in the seasoning and sugar.

3. 3

   Separate biscuits into 2 halves and place one half in each muffin cup. Press bottoms and sides to form a cup; spread meat mixture into cups and sprinkle tops with cheese.

4. 4

   Bake according to biscuit pkg. directions until golden brown.

5. 5

   Makes 16 servings.

No nutritional information available.

No additional tips available.