How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Little Meat Pies?

You need 11 ingredients. The key ingredients include: 2 tsp. shortening, 2 tsp. all-purpose flour, 1 1/2 lb. ground pork, 1/2 lb. ground beef, and more.

Is Little Meat Pies suitable as baking & desserts?

Yes, Little Meat Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Little Meat Pies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Little Meat Pies Recipe

Name: Little Meat Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tsp. shortening; 2 tsp. all-purpose flour; 1 1/2 lb. ground pork; 1/2 lb. ground beef; 2 large onions, finely chopped; 6 green onions, chopped; 1 Tbsp. chopped fresh parsley (or flaked); 1 tsp. salt; 1/4 tsp. rubbed sage; 1/8 tsp. garlic powder; 1/8 tsp. dark or red pepper

Bake this irresistible Little Meat Pies at home. Made with shortening, all-purpose flour, ground pork and ground beef. Easy step-by-step instructions in…

This Little Meat Pies relies on simple, everyday ingredients such as shortening, all-purpose flour, ground pork and ground beef. It comes together quickly and makes 4 servings, at about 682 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Little Meat Pies delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Little Meat Pies

Tips for the best results

Variations & substitutions

My Personal Notes

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