Creamy Apple Cinnamon Pie Recipe

Name: Creamy Apple Cinnamon Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 tsp baking soda; 1/2 cup butter, chopped; 1/4 cup granulated sugar; 1 None egg yolk; 1/2 None lemon, juiced; None None Filling; 5 None Granny Smith apples, peeled, cored, chopped; 2 tbsp granulated sugar; 1 tbsp lemon juice; 1 tsp ground cinnamon; None None Topping; 1 1/4 cups sour cream; 1 None egg yolk; 2 tbsp brown sugar; 1 None lemon, zested; 1 tbsp cinnamon sugar; None None whipped cream, to serve

Servings: persons

1/2 cup all-purpose flour
1/2 tsp baking soda
1/2 cup butter, chopped
1/4 cup granulated sugar
1 None egg yolk
1/2 None lemon, juiced
None None Filling
5 None Granny Smith apples, peeled, cored, chopped
2 tbsp granulated sugar
1 tbsp lemon juice
1 tsp ground cinnamon
None None Topping
1 1/4 cups sour cream
1 None egg yolk
2 tbsp brown sugar
1 None lemon, zested
1 tbsp cinnamon sugar
None None whipped cream, to serve

1
Preheat oven to 350u00b0F. Lightly grease an 8 inch springform pan.
2
Sift flour and baking soda together into a large bowl. Cut in butter until mixture resembles fine breadcrumbs. Mix in sugar, egg yolk and enough lemon juice to make a pliable dough. Press into base and sides of prepared pan. Chill.
3
Meanwhile, to make the filling, bring apples, sugar, lemon juice and cinnamon to a boil. Cook, stirring, for 10-15 mins, until softened. Mash roughly then let cool. Spread over prepared pie shell.
4
To make the topping, whisk together sour cream, egg yolk, brown sugar and lemon zest. Spread over apple mixture then sprinkle with cinnamon sugar.
5
Bake for 35-40 mins, until pastry is golden and topping is set. Let cool in pan for 10 mins. Serve warm or cold, sliced, with whipped cream.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 tsp baking soda, 1/2 cup butter, chopped, 1/4 cup granulated sugar, and more.

Yes, Creamy Apple Cinnamon Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Creamy Apple Cinnamon Pie

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