Little Lemon Cakes With Cream Cheese Frosting, Chocolate Hearts And Strawberries – a delicious recipe with Chocolate Chips, Fresh Strawberries, FROSTING, weight Cream Cheese, Honey, Vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
1. Melt chocolate using a double boiler. Drizzle the chocolate in the shape of a heart onto a piece of parchment paper. Put in the refrigerator to harden.
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2. Make the cake batter according to directions (use either your favorite recipe or a store-bought mix) and pour the batter into a cupcake pan lined with paper cups or use your favorite molds. (I used a pan that made 6 heart-shaped cakes.) After your cakes are baked, set them aside to cool completely.
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3. To make the cream cheese frosting, cream together cream cheese, honey and vanilla extract. Put in the refrigerator to cool.
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4. Wash the strawberries, pat dry and cut them in half lengthwise, from top to bottom. Then cut a triangle at the top of each half to form the berry into a heart.
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5. To assemble, frost the cupcakes with cream cheese frosting in a thin flat layer. Add a dollop of frosting to the top of each cake. I did not want them exactly in the center, so I put the dollop a bit to the left and above the center.
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6. Carefully place the bottom tip of the (cold/hardened) chocolate heart into the dollop of frosting so the heart stands up. Do this carefully so you do not break the fragile chocolate hearts.
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7. Place one of the strawberry halves near the base of the chocolate heart. If desired, you can add/pipe additional frosting around the perimiter of the cakes.
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8. Be sure to serve on a pretty plate!
734
kcal
Calories
52
g
Fat
59
g
Carbs
9
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup Good Quality Chocolate Chips, 1 whole Recipe For Your Favorite Lemon Cake, 1 quart Fresh Strawberries, FOR THE FROSTING:, and more.
Yes, Little Lemon Cakes With Cream Cheese Frosting, Chocolate Hearts And Strawberries falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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